Juices of different flavors

 

Morning-noon-night: Apart from three meals a day, Bengalis have a different look at fun juices in the heat. So, Wahida Jinnah has given two recipes of different flavors of juice in this year's event.

 

Mango Mastani

Ingredients: 1 cup of chopped mango, 1 cup of condensed milk, 2 tablespoons of sugar, 3 scoops of vanilla ice cream, wood nuts, pistachios, tutti fruit crumbs.

Recipe: Blend with mango pieces, sugar, milk, and 2 scoops of ice cream.

Serve: Pour one more pile of ice cream over the mango mixture in a glass. Now garnish with almonds, pistachios, and tutti fruit crumbs and serve.

Water Lemon-Ginger Mint

Ingredients: 2 cups of watermelon pieces, 1 tablespoon of ginger powder, 2 tablespoons of mint leaf powder, 5 tablespoons of sugar, 1 cup of soda water, 1 slice of lemon.

Method: Blend watermelon, ginger, sugar, and mint leaves together. Then soda water should be mixed.

Serve: Sprinkle with lemon slices in a glass and serve with watermelon mixture. Post   5